The main test that you need to pass is the wooden pick test. So, it all depends on how you define golden. Some people define golden brown as being dark, while others like it on the lighter side. Some people like their biscuits to be nice and golden brown.

Carefully remove the foil and bake for another 10 minutes or until the biscuits have reached the desired doneness. You can later cut that biscuit into however many biscuits you would like.Ĭover the pan with aluminum foil and bake for 15 minutes in the hot oven. Alternatively, you can just place all of the dough into the butter and create one ginormous biscuit. This makes it easier for the butter to get in between the biscuits. Now place 9 spoonfuls of biscuit dough into the pool of butter, aka butter bath. That is what helps to make the biscuits rise. It’s baking chemistry at its finest – baking soda is a base and buttermilk is an acid and when the two get together, they create carbon dioxide bubbles. The dough will become “shaggy” once the buttermilk starts to react with the baking powder. Pour buttermilk into the flour mixture and stir. Whisking it together is a good way of getting the dry ingredients well blended. Next, whisk together all-purpose flour, sugar, baking powder, and salt. Once you have taken care of the pool of butter, it’s time to move on to the biscuit making. The warm dish will continue to melt the butter even once it has been removed from the toasty environment. You can also remove it from the oven when it is mostly melted. If it browns just a little bit, that will be fine. Place it in your oven and let it melt while the oven heats up to 450 degrees.īe sure to keep an eye on the butter. To make the buttery pool, place a stick of butter in an 8×8-inch square baking dish.

That’s what the biscuit dough needs in order to “swim.” Get it? The very first thing to do is to create the “pool” of butter. For basic Butter Swim Biscuits, you need the following simple ingredients: Butter Swim Biscuits Ingredientsīefore you get started, make sure you have all of your ingredients in place ( mise en place). You don’t even need a biscuit cutter! Let’s take a look at how easy it is to make these biscuits. These delicious Butter Swim Biscuits are easier to make than typical buttermilk biscuits because you don’t have to grate or chop cold butter and work it into the biscuit dough. These melt-in-your-mouth homemade biscuits are perfect served alongside scrambled eggs, bacon, sausage links, and fresh fruit salad (and we have just what you need for those too!) This easy scratch baking recipe will be ready before you know it. Make these scrumptious buttermilk biscuits and enjoy with breakfast, lunch, or dinner! Perfect to serve as part of a brunch menu or on its own for any occasion!

The result is a tender crumb that melts in your mouth. Buttermilk biscuits are baked in a pool of melted butter. This Butter Swim Biscuit recipe is one of the easiest biscuit recipes that you can make.

Butter your biscuit